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- Starter -

& salty break

The Medieval delight  15€


This sober and delicious pâté,

with a recipe unchanged since the 15th century,

transports you to the table of lords and kings.

Served with pickles and traditional baguette bread.

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Creamy Burrata  19€

grilled and marinated vegetables

Ultra-creamy burrata from Puglia,

on delicious vegetables selected,

roasted and marinated by the Chef

Colette’s salad  19€

(The author lived at this address from 1893 to 1899)

Jumble of cherry tomatoes, fresh mozzarella balls,

smoked cheese, dried tomatoes, boiled egg,

onions, balsamic vinegar and Parmesan

Royal Caesar salad 20€

Romaine heart salade, homemade simmered,

fresh chicken breaded, with Japanese breadcrumbs Panko,
sun-dried tomatoes, homemade croutons,

hard-boiled egg, Parmesan shavings, Chef’s sauce

Prawns sautéed with garlic 25€

Prawns sautéed with garlic, roasted tomatoes, basil

The Tuscan board

22€ solo - 30€ duo

Gourmet and refined selection,

of Tuscan cold meats and cheeses