- The All Kings Pasta -
It was Queen Catherine de Medici, of Italian origin an
illustrious historical figure of the All Kings, who brought
pasta to the king’s table for the first time in 1553.
The All Kings testifies to this upheaval in French gastronomy.
The Medici 21€
(classic or arrabiata)
Homemade Linguine pasta,
fresh tomato sauce with garlic,
basil, extra virgin olive oil
The White of Castille 23€
Homemade Artisanal Linguine pasta,
creamy burrata from Puglia,
sublime emulsion, basil pesto emulsion,
pecorino cheese, extra virgin olive oil
Brandy 24€
in Parmesan cheese
Long Ribbon pasta,
cooked in the wheel of parmesan
cheese and flambéed with Brandy,
and pink pepper
The Ragazza 24€
Homemade Spaghettini pasta,
fine cream of parmesan,
matured for 36 months,
Iberian chorizo from Bellota
The Mont-Blanc 24€
Artisanal Rigatoni pasta,
with three alpine cheeses,
melted with white wine from Savoy,
and black pepper
The Justice 24€
Homemade Elicoidali pasta,
mountain cream, mustard,
melted alpine cheese,
Iberian chorizo from Bellota
Old Fashioned Carbonara 25€
Artisanal Linguine pasta,
peppered Tuscan guanciale, large fresh egg, Parmigiano Reggiano, ground pepper
“The best Carbonara in Paris” according to Salvatore Esposito, the cult actor of the Gomorra series
The Cattolica 25€
Artisanal Spaghettini pasta,
granola of pistachios, basil, parmesan,
garlic, emulsion of sweet orange,
cherry tomatoes, stracciatella
(melting heart of Burrata cheese)
Master Kobayashi 25€
Artisanal Casarecce pasta,
flame braised pork, smooth caramelized
caramelized sauce, sweet soy, chives
The Saint-James 25€
Pan-fried gnocchi, peppered bacon,
Monts Dore Saint-Nectaire
cheese emulsion, chives.
The Marie-Antoinette 25€
(Queen of France’s favorite pasta)
Artisanal Rigatoni pasta,
‘Nduja (spicy soft meat,
Calabrian specialty from 1044)
marinated in creamy Gorgonzola,
Saint-Emilion red wine, garlic, onions
The Royal Porcini 25€
Homemade Long Ribbon pasta,
large porcini mushrooms, mushrooms, sublime secret house emulsion, garlic, butter,
extra virgin olive oil
Bolognese 25€
with Saint-Emilion red wine
Marinated 15 hours. Artisanal Spaghetti,
ground beef, pancetta, garlic,
Saint Emilion red wine,
onions, carrots, celery, tomato sauce,
extra virgin olive oil
The Royal Truffle 25€
(Queen of France’s favorite pasta)
Homemade Long Ribbon pasta,
sublime truffle emulsion
The Medieval Stew 25€
(first dough recipe made in 1553 for
King Henry II and Queen Catherine de Medici)
Homemade wide pasta,
melting beef cheeks marinated 60 hours,
in red Merlot wine,
onions, vinegar, country bacon
Pan-fried scallops 25€
(signature)
Artisanal long Ribbon pasta,
And pan-fried large scallops,
with garlic and spice cream
Munster! 25€
Artisanal Casarecce pasta,
Munster cheese, white wine,
caramelized onions, garlic, fine cream,
and Espelette pepper